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MicroGreens: Macro Taste, Macro Experience

July 23, 2014 - 2:53 pm in Dining

Chefs and gourmands the world over had already fallen in love with the notion of baby vegetables—so tender, so sweet—when a few inventive souls decided to look a little more closely at the root of the matter (literally) and discovered seedlings. They were…

Chef Alejandro Torres

Introducing our Executive Chef Alejandro Torres

October 15, 2013 - 4:00 am in Dining

With a résumé that includes stints as a Private Chef at the Hotel Four Seasons on the Papagayo Peninsula and the prestigious Chateau Restaurant in San…

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Parador Resort & Spa Initiates Cooking Classes

July 30, 2011 - 9:42 am in Dining

Parador Resort & Spa introduces weekly cooking classes for our guests under the tutelage of the resort's renowned Executive Chef, Edgar Vargas and…

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La Galeria Restaurant Unveils New Menu

December 21, 2010 - 7:58 am in Dining

In an effort to surprise, delight and consistently evolve, Edgar Vargas Romero, our heralded Executive Chef, has revamped the Galeria menu, creating a series of internationally-inflected signature dishes for the discriminating palate. Elegantly presented…

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Parador’s Thanksgiving Dinner 2010

November 28, 2010 - 11:44 am in Dining

Another wonderful Thanksgiving celebration 2010 at Parador Resort & Spa, Costa Rica. A full buffet was prepared by Chef Edgar Vargas and his team, and was served at at La Galeria main restaurant, the exquisite Buffet included everything from a large variety…