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From Greenhouse to Table

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Parador Resort & Spa on August 10, 2014 - 10:27 am in Sustainability

At Parador, Chef Alejandro has introduced microgreens into his menus and they’re the perfect complement to the eco-healthy lifestyle embraced by the resort. The chef and his team of agricultural experts built and designed a unique greenhouse—hermetically sealed against pests and predators—where they planted organic seeds into large trays of specially prepared soil. You’ll find Parador’s vibrant mix of microgreens at the salad bar and accompanying a tasty variety of dishes in our restaurants.

 

 

 

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