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From Greenhouse to Table

August 10, 2014 - 10:27 am in Sustainability

At Parador, Chef Alejandro has introduced microgreens into his menus and they’re the perfect complement to the eco-healthy lifestyle embraced by the resort. The chef and his team of agricultural experts built and designed a unique greenhouse—hermetically…

MicroGreens: Macro Taste, Macro Experience

July 23, 2014 - 2:53 pm in Dining

Chefs and gourmands the world over had already fallen in love with the notion of baby vegetables—so tender, so sweet—when a few inventive souls decided…

Chef Alejandro Torres

Introducing our Executive Chef Alejandro Torres

October 15, 2013 - 4:00 am in Dining

With a résumé that includes stints as a Private Chef at the Hotel Four Seasons on the Papagayo Peninsula and the prestigious Chateau Restaurant in San…