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Costa Rican Rompope

A Costa Rican Christmas Recipe: Rompope  

December 10, 2014 - 7:31 pm in Dining, Parador Resort & Spa

This delicious rompope (rrohm-poh-pay) is Costa Rica’s version of eggnog: creamy, sweet and fortified with rum—guaranteed to keep you warm and smiling on cool December nights. According to legend it was originally created by the nuns in the Santa Clara…

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RECIPE: Chef Alejandro’s Chicken Soup

November 11, 2014 - 3:44 pm in Dining, Recipes

What could be more comforting in cold weather  – especially if you have the sniffles – than homemade, hearty chicken noodle soup? Thinking of you,…